Sulphur 90% (Gr) helps in activating enzyme responsible for increasing old protein content in oilseed/pulses (legume crops). It helps in maintaining the appropriate pH of the soil, there by better uptake of other Nutrients. Sulphur has been found to increase in chlorophyl Content so that plant remains green & produce more food through photosynthesis activity. It also gives poor quality alkaline soil more tilth, reduces soil crusting making move phosphorus and micro Nutrient available.